One of MY favorite blogs is posting a giveaway for a tofu press. I love my TofuXPress…now I’m curious about this one. Maybe I need to do a comparison! Anyway, here’s the post if you want a recipe or want to throw your hat in the ring for the giveaway.
I have been making this well-loved tofu dish for years, however due to my hypothyroid issues (click HERE for more details) I have avoided soy for a while now. If it weren’t for my thyroid issues, I would include tofu, tempeh, and edamame in my diet…I don’t think there is any harm (actually there are benefits) to including unprocessed soy items in your diet rotation. Having said that, I would avoid the processed soy foods that are über plentiful in the market today.
The creator of the EZ Tofu Press ($26.99) recently contacted me and offered to send me a free sample of his product to test and review. I own the TofuXpress which retails for $39.95 now, but I paid nearly $50 for it when I purchased it…ouch!!!
I was curious to see how the two tofu presses compared. While I like the fact that the TofuXpress I already own…
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