Amy’s Organic Country French Vegetable Soup

It’s been a while since I’ve reviewed any store-bought food items! The good news is that it’s been a while because I very rarely eat anything out of a can or a box or the freezer. I just cleaned out my cupboards last week and ditched about 10 boxes of random rice pilaf, falafel mix, Zatarain’s (lots of rice!) and pouches of overly sodium-laden Indian food from Trader Joe’s that I used to eat for lunch when I lived in Chicago (um…four years ago!). Needless to say, these things expired as far back as 2008.

I then found myself buying a canned item this week. I can’t recall the last time I bought canned soup — not because there’s anything wrong with it. It just doesn’t occur to me and rarely sounds good to me, as much as I love soup. Maybe I overdid it when I ate Dr. McDougall’s instant soup almost every day for work during my first year in Michigan?

Either way, I decided to snag a can of Amy’s Organic Country Vegetable Soup while I was at a swanky new renovated Kroger recently (the one at Woodward and 13 is getting there, but they’re seriously need to get it together at 9 Mile and Stephenson).

Today, as I rush around trying to get everything done before teaching a cooking class tonight and working then leaving town tomorrow (do I really have time to be writing a blog on my delicious lunch?!?!?) I reached for the can. Open, heat, eat. It doesn’t get any easier than that.

As with any meal that comes from a can, box or the freezer, it has a lot of sodium in each serving — about 25% of the recommend daily allowance. (And let’s be honest, do any of us only eat half the can? So, really, closer to 50%). Fortunately, there was no salt in my raw juice breakfast and there’s no way I’ll consume 1,000 mg of sodium in my dinner, so I think I’m good.

There are lots of good things in this soup, not to mention the fact that you can taste the freshness and see actual — gasp — vegetables, beans and grains in this vegetable soup! They include big sliced mushrooms, white beans, rice, tomatoes and zucchini. That means there’s fiber, protein and various vitamins in there too.

I haven’t had good ol’ vegetable soup in a while, but I have to think this is the best out of a can I’ve ever had. I think I’ll try to keep at least one canned lunch around I guess.

One response to “Amy’s Organic Country French Vegetable Soup

  1. My fiance is obsessed with this soup. Any store we’re at that possibly sells it, he looks and then begs to get it, even if he’s the one paying for groceries! We also buy very few prepared things, but Amy soups are the exception.

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