Cooking Club: Spicy Sweet Thai Cucumber Salad

I had a bunch of cucumbers from my favorite fruit and veg stand in Milford on hand when it came time for our Asian-themed cooking club in July, so I decided to make some cucumber salad. My squeeze doesn’t like cucumbers, so I never order this when we get Thai food for some reason (even though I could easily finish it off myself!)

I did a random Internet search and picked a basic recipe I found. I’m not sure where I found it — it wasn’t on anyone’s blog or anything, otherwise I would have given them credit!  It’s a pretty simple recipe. Next time I might include very thinly sliced red onion as well.

• 2 large cucumbers, peeled and sliced
• 4 Tbsp. kosher or sea salt
• 1/2 c. rice vinegar
• 1/4 c. water
• 3 Tbsp. sugar
• 1/2 tsp. crushed red pepper flakes
• 1/4 cup peanuts, finely chopped
• Scallions for garnish

1. Place the cucumber slices in a colander and sprinkle with salt. The salt will draw out water from the cucumbers, so let them drain for about 30 minutes. Rinse slices; drain again.

2. In a small saucepan, combine vinegar, water, sugar, and red pepper. Bring to a boil, and then reduce heat and simmer for about 10 minutes. Cool.

3. In a medium bowl, combine drained cucumber slices with vinegar mixture. Chill before serving. Garnish with chopped peanuts and scallions.


2 responses to “Cooking Club: Spicy Sweet Thai Cucumber Salad

  1. Hello, I did a search for vegan blogs in michigan and your blog showed up! I’m from michigan too (flint area) and I thought it be cool to follow local blogs! Keep up the good work!


  2. Thanks, Whitney! Your blog is great too (and your rant is hilarious!) If you subscribe, each post will get e-mailed to you, or you can always follow it on Facebook — I post links to everything on there:

    I think you have to cut and past that whole link to the ‘ts’ — I don’t know why it’s all messed up…

    Are you aware of VegMichigan by chance? I do their newsletter, which you can get e-mailed to you for free 2x a month. There’s tons of news and info — and a vegan recipe once a month! You can sign up here:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s