Tonight I threw together a version of the Italian Bean Soup I made a few weeks back. This top I topped it with a little Parma! vegan parmesan cheese.
I always see this stuff at Holiday Market and had seen them at VegFests past, but never picked any up. I got some at this year’s VegFest (yesterday) and decided it to put it to good use. It was great.
Its ingredients are simple: raw walnuts, salt, yeast, and love (according to the company’s Web site), which explains the nutty flavor when you sample it plain. If you don’t like walnuts, don’t worry though. I couldn’t pinpoint exactly what it was.
The company recommends putting it on pizza, popcorn, rice, etc. and I think I will. Samples do work! I will definitely pick some of this up when my samples run out.