I just made the most amazing vegan pancakes for my nephews, one of whom was just found to have an egg white allergy.
Feel free to use regular milk if you’re not vegan — just as yummy!
These took about 3 minutes to make too — great if you’re in a hurry and just want something simple.
Mix together (I find a whisk works great):
1 c. flour
1 Tbsp. sugar
2 tsp. baking powder
1/8 (or a good pinch) of salt
2 Tbsp. vegetable oil
1 c. milk (soy/regular/rice, etc.)
Mix up and cook on a griddle heated at medium for a couple of minutes a side. Enjoy!