Monthly Archives: August 2009

Cass Cafe: Go now!


I’m always looking for new restaurants and last Saturday, D continued the “making Kirsten’s dreams come true” birthday tour by taking me to Cass Cafe for the first time, before we hit up Awesome Fest at the Magic Stick.

My stomach was feeling a little off so I didn’t want much to eat, but what I had was GOOD.

D and I split the hummus plate appetizer, which came with some tapenade that I think involved sun-dried tomatoes, olives and some other stuff. D stayed away from it, but I loved it.

I DID feel well enough to enjoy their $3 margarita special. It was great! So often margaritas are too much mix and you can’t taste any tequila. It was reminiscent of the margaritas at El Azteco in Lansing, which is a HUGE compliment.

D got the lentil burger with honey mustard and loved it. I used some of his fries to test out the honey mustard, which led to a conversation about why restaurant honey mustard is SO much better than you ever could buy at the store.

I even dipped my vegetarian egg rolls in it, even though they didn’t need anything — it was just that good. The egg rolls were super good. Shouldn’t have gotten something fried, since my stomach already was upset, but they were really good.

Even though it’s not a veg-only restaurant, it was great to eat somewhere that had more vegetarian and vegan items than meat items on the menu! Everything sounded so good — I can’t wait to go back and try the following from the menu:

• Roasted Curry Lentil Soup
• Vegetarian Mediterranean Pasta Salad
• “Love Basket” — fries and onion rings!
• Black bean and cheese quesadilla
• Open-Faced Artichoke-Pesto Melt
• Campus Vegetarian Wrap
• The lentil burger — it looked so good
• Sun-Dried Tomato Pesto Cheese Tortellini
• Vegetarian Lasagna (Although I make a mean one myself, I have to say)
• DESSERTS!

There are all kinds of good beers available in pitchers even, and a full bar. Great place to take meat-eaters, too, as there’s a variety of fresh seafood items, salads with steak, seafood or chicken, burgers — you name it!

To top it all off there’s great art on the walls, a cool NY-loft-like industrial feel, and the waitstaff couldn’t have been nicer.

I can’t wait to go back!

Advertisements

Vegan pancakes

I just made the most amazing vegan pancakes for my nephews, one of whom was just found to have an egg white allergy.

Feel free to use regular milk if you’re not vegan — just as yummy!

These took about 3 minutes to make too — great if you’re in a hurry and just want something simple.

Mix together (I find a whisk works great):

1 c. flour
1 Tbsp. sugar
2 tsp. baking powder
1/8 (or a good pinch) of salt
2 Tbsp. vegetable oil
1 c. milk (soy/regular/rice, etc.)

Mix up and cook on a griddle heated at medium for a couple of minutes a side. Enjoy!