These are the easiest, most delicious biscuits ever! I haven’t been to Red Lobster in over a decade, but who can forget these biscuits. Now I never have to go back. 🙂
1/2 c. shredded cheese*
2 c. Bisquick
2/3 c. milk*
1/2 c (or less) melted butter
1/4 tsp. garlic salt
Preheat oven to 450.
Mix, by hand, the Bisquick, milk and cheese (I used a little extra cheese. Couldn’t help it).
Drop spoonfuls of the sticky batter onto a cookie sheet (I sprayed with Pam, but I think it was unnecessary). For me, it made about 10 good-sized biscuits. Bake for 8-10 minutes.
While they are baking, melt butter and mix in the garlic salt (I, of course, added extra garlic powder and would probably try fresh garlic next time — this was an impulse bake, so I was unprepared!)
As soon as you take them out of the oven, brush biscuits with melted garlic butter. I put it on pretty generously and still had some leftover, so I’ll probably melt less butter next time.
They melt in your mouth and I’m pretty sure they go right to your hips, but who cares. Enjoy!
* I’m going to go ahead and guess that these would work out just as well with soy cheese and soy or rice milk. Worth a shot!