My co-worker and regular recipe tester Mary T. recently found herself at a wedding where she had requested a vegan meal. She couldn’t believe it when they showed up with a pile of cantaloupe and a pile of tabbouleh.
Per the waiter’s instruction, she mixed it together and dove in. Sound crazy? I agree.
But Mary swears that it’s now a favorite of her and her husband, Matt, who’s not even vegetarian, let alone vegan.
On a recently night they filled a giant pasta bowl of the mixture and killed it, with the help of some pita bread.
I’ve never been much of a picky eater so I’m willing to give it a try! I mean, I’ve grown to love strawberry jelly on grilled cheese, so why not give this a shot, right?
If you try it, let me know what you think! On that note, if you try any of the recipes I post here, I would love to hear your comments on what you think of them.