That’s according to our friend Megan over at the now defunct blog, The Realist. She posted this recipe back in February and it sounds so good, I decided to poach it for I Eat Veg. Enjoy!
Avocado, Mozzarella & Tomato Salad
Ingredients (for two people):
2 – 3 super delicious huge Haas avocados, sliced length-wise
1 1/2 cups fresh cherry or grape tomatoes
1 1/2 cups fresh mozzarella (not the shredded bagged stuff, look in the “fancy cheese” section and buy the balls of fresh plain mozzarella.)
2 cups mixed baby greens or microgreens
12-year aged balsamic vinegar
Splitting all ingredients in half onto two separate plates, pile the tomatoes, mozzarella and avocado slices atop a bed of greens. Drizzle with balsamic. Enjoy!